"One of America's best bread makers"
"A viral sensation selling fresh sourdough bread from a ventanita"
"Baked with athletes in mind, ideal for pre and post-training snack"
"Miami-based bakery shipping organic sourdough to your door"
Long fermentation breaks down gluten
naturally, making it light on your body.
Enjoy every bite, worry-free.
Organic, stone-milled flour, water, and salt.
Nothing else. Made the way bread was
for thousands of years.
Stop by the bakery and take in
the aroma of fresh-baked loaves.
Or have it delivered to your home.
Let customers speak for us
Lower Glycemic Index
Steady energy without blood sugar spikes.
100% Organic Flour
No pesticides. No glyphosate. Just clean, organic wheat.
Stone-Milled Whole Grain
Milled the old way. More nutrients, more flavor.
Naturally Leavened
No industrial yeast, just good old masa madre.
No Sugar, No Oils
Zero additives, nothing artificial. Only what your body needs.
Freezes Perfectly
Freeze, and toast on demand. Fresh whenever you need it.
Lower Glycemic Index
Steady energy without blood sugar spikes.
100% Organic Flour
No pesticides. No glyphosate. Just clean, organic wheat.
Stone-Milled Whole Grain
Milled the old way. More nutrients, more flavor.
Naturally Leavened
No industrial yeast, just good old masa madre.
No Sugar, No Oils
Zero additives, nothing artificial. Only what your body needs.
Freezes Perfectly
Freeze, and toast on demand. Fresh whenever you need it.
Got questions?
- For the first 2-3 days:
Store in a closed paper bag on the kitchen counter. - Beyond that:
Freeze it - our sourdough freezes perfectly.
Pre-slice before freezing for convenience.
Ideally, freeze it in a plastic zip-loc bag.
Toast a slice straight from the freezer for perfect crunch. - Never refrigerate.
Sourdough bread and fridge are not friends. It'll dry out, and lose its magic.
It's not required - just stop by and pick up a fresh loaf.
Preorder if you want to guarantee a specific bread or quantity.
If you preorder, please wait for an email confirmation before picking up.
Yes. If your zip code is covered and selected bread is in stock - you'll see Local Delivery option at the checkout.
Delivery Cost:
$6.50 on orders under $25
$4.00 on orders between $25–$40
Free delivery on orders of $40+
We’re not offering shipping at the moment.
Summer transit can affect freshness - and it’s important to us that your experience is nothing but great.
Please feel free to reach out if you have any questions or if we can help with anything.
No, our sourdough is made with wheat, which contains gluten.
However, our long fermentation process breaks down much of the gluten, making it easier to digest for many people who are sensitive to regular bread.
Plus, many gluten sensitivities come from additives and preservatives found in processed bread - ingredients we never use.
If you have celiac disease or a severe gluten allergy, our bread is not suitable.
Not all sourdough
is the same.
But hey - you’ve found one you can feel great about!
Made with organic, stone-milled flour
No industrial yeast, no preservatives
Slow-fermented for better digestion
Handcrafted in small batches
Supermarket "Sourdough"
Organic Flour
No Preservatives
24h+ fermentation
Naturally Leavened
Stone-Milled Flour
No Industrial Yeast
What happened to good old bread?
Most bread isn’t real anymore. It’s made fast, packed with additives, and loses what made it good. Even store-bought sourdough is rushed with industrial yeast and boosters.
Your body feels the difference. If bread leaves you bloated or sluggish, it’s not you - it’s how it’s made. Stripped of nutrients, loaded with preservatives, and hard to digest.
Domaselo Sourdough is done right. Made with organic stone-milled flour, and slowly fermented. Rich in nutrients, and easy on your gut.
