Garlic & Rosemary Bread (sourdough)


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Our Organic Sourdough Garlic & Rosemary Bread is made using organic ingredients and the most natural and authentic method. A loaf with a thin, golden crust. 

This bread can be enjoyed by simply dipping it in olive oil, and maybe a drip of salt! It is full of flavor.

Ingredients: bread flour, levain (flour, water), roasted garlic, rosemary, water, and sea salt.

Allergens: Gluten. Potential walnut traces.

Size: 8" long and 14 oz or 400 grams (weight may vary as each loaf is handcrafted).

Loaf storage:

  • May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
  • To enjoy for longer, bread may be kept well wrapped and frozen
  • Breads should not be refrigerated
  • To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven

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