Our Organic Sourdough Garlic & Rosemary Bread is made using organic ingredients and the most natural and authentic method. A loaf with a thin, golden crust.
This bread can be enjoyed by simply dipping it in olive oil, and maybe a drip of salt! It is full of flavor.
Ingredients: bread flour, levain (flour, water), roasted garlic, rosemary, water, and sea salt.
Allergens: Gluten. Potential walnut traces.
Size: 8" long and 14 oz or 400 grams (weight may vary as each loaf is handcrafted).
- May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
- To enjoy for longer, bread may be kept well wrapped and frozen
- Breads should not be refrigerated
- To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven
Frequently Asked Questions