Finally, bread you can feel great about
Most bread today is stripped of nutrients, rushed through the process, and packed with preservatives.
That’s why so many people have given up on it.
But real bread - the kind that’s been made for thousands of years - works with your body, not against it.
That's the bread you get at Domaselo.
A Search for Something Better
Domaselo was born from a craving for real bread.
Founder Emil Hristov grew up with home-baked loaves made by his mother and grandmother. The kind of bread that didn’t need an ingredient list, because everyone just knew what was in it.
"When I moved to the US at 15, bread like that was nowhere to be found. It wasn’t until years later, when life brought me to live in Paris, that I felt that same emotion again - the warmth, the smell, the tradition.
That’s when I knew: if real bread still exists, more people should have access to it."
Domaselo bread starts long before the oven
Before it’s bread, it’s soil, seed, and the people who honor them both.
It’s the land untouched by pesticides,
farmers we know by name, flour milled by stones to keep its nutrients, and fermentation that takes time...
...because real food can’t be rushed.
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Stone milled, you get all the nutrients
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Gut friendly, for better digestion
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Clean fuel for your body
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For better taste and texture
Home in a village
“Doma” means home. “Selo” means village.
Put them together, and you get a place where real food still matters.
When you pick up your bread, you'll taste the tradition of a village kitchen, the comfort of home, and the care we put into every loaf.
Put Your Hands on Domaselo
Stop by our bakery window, ring the bell, grab a warm loaf, and taste it fresh from the oven.
Order online. We deliver locally every day and ship nationwide.
Find us in select stores and restaurants around Miami.