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  • Ingredients

    We use whole grain flour that is stone milled. This process allows for all of the nutrients to be kept in the flour naturally, unlike industrial flour where they're added back chemically or "enriched".

  • Process

    Our process is labor intensive and requires skilled bakers to work the dough and bake the loaves. It requires time and care for the dough to proof naturally at its own pace, not with chemicals.

  • Love & Care

    You can't really make sourdough bread unless you really care about the tradition and importance of it. We are constantly learning about fermentation, flour and flour milling, salt, seeds, nuts, fruits, and more.

Sandwich Style

Our loaves have a consistent slice size that is 4" wide (fits perfectly in a toaster). Great for toasts, sandwiches or as a snack!

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domaselo bakery

The Best thing since Sliced Bread

You can now get our sourdough bread, freshly baked. Experience the aroma of hot out of the oven bread, which is the next best thing to baking at home!

Our pick-up window is open every day from 7 am to 9 pm, except Saturday we are open 7 am to 1 pm. Stop by our baking facility and enjoy the magical aroma!

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