We deliver to all of Miami, Miami Beach, and up to Fort Lauderdale. Our delivery is 100% contactless. We have a free delivery (for now) on all orders over $5. Free delivery may not be forever but it is for now, take advantage of it while it lasts!
We ship to all of continental United States, and we have a free shipping option on orders over $35 to select states. If an order is received Wednesday or later, we will check with our mail service providers (USPS and UPS) to confirm if they offer a delivery before the end of the week. Freshness is a top priority since we ship our bread freshly baked.
Humans have prepared and consumed bread in a similar method for thousands of years, and they’ve used only flour, water, and salt. To us natural simply means food made using authentic methods that require a high level of skill, and allowing nature to help create the food we consume without use of accelerators, preservatives, and other chemicals.
The natural method is also known as the Sourdough Method. However, this name implies process, not taste. When the process is followed properly, the bread does not have to be sour, although it can be if allowed to ferment longer.
We believe that organic should be “conventional” since that's how humanity lived and ate for thousands of years, or up until 50 years ago. Organic foods are healthier, taste better, they’re easier to digest, and they’re not harmful to the people growing them (unlike the industrial alternative “conventional”).
Without a healthy environment we cannot have healthy ingredients. That's why we're committed to choosing eco-friendly equipment to make our products, packaging, and delivery. Our products are delivered and shipped to your door freshly baked, and we do this with eco-friendly vehicles. When we ship we use carbon neutral shipping by UPS (whenever possible), which means we pay a little extra in order to offset the climate impact of the shipment.
What is domaselo?
Our name is comprised of doma + selo (home + village), and our vision is to re-introduce authentic baking that brings back this feeling of eating at a home in a village. A feeling that is ignited by real food made with local ingredients, authentic methods, and made with love.