Natural (aka Sourdough)
Humans have prepared and consumed bread in a similar method for thousands of years, and they’ve used only flour, water, and salt. To us natural simply means food made using authentic methods that require a high level of skill, and allowing nature to help create the food we consume without use of accelerators, preservatives, and other chemicals.
The natural method is also known as the Sourdough Method. However, this name implies process, not taste. When the process is followed properly, the bread does not have to be sour, although it can be if allowed to ferment longer.
We believe that organic should be “conventional” since that's how humanity lived and ate for thousands of years, or up until 50 years ago. Organic foods are healthier, taste better, they’re easier to digest, and they’re not harmful to the people growing them (unlike the industrial alternative “conventional”).
Without a healthy environment we cannot have healthy ingredients. Our products are delivered and shipped to your door freshly baked, and we do this with electric vehicles. When we ship we use carbon neutral shipping, which means we pay a little extra to our shipping partners in order to offset the climate impact of the shipment.
What is domaselo?
Our name is comprised of doma + selo (home + village), and our vision is to re-introduce authentic baking that brings back this feeling of eating at a home in a village. A feeling that is ignited by food made with local ingredients, authentic methods, and made with love.