REAL BREAD IS SIMPLE.
WE MAKE REAL BREAD.
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Ingredients
We use whole grain flour that is stone milled. This process allows for all of the nutrients to be kept in the flour naturally, unlike industrial flour where they're added back chemically or "enriched".
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Process
Our process is labor intensive and requires skilled bakers to work the dough and bake the loaves. It requires time and care for the dough to proof naturally at its own pace, not with chemicals.
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Love & Care
You can't really make sourdough bread unless you really care about the tradition and importance of it. We are constantly learning about fermentation, flour and flour milling, salt, seeds, nuts, fruits, and more.
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Country Bread | Sourdough
Regular price $5.00Regular priceUnit price per -
Multi-Seed Bread | Sourdough
Regular price $7.00Regular priceUnit price per -
High Protein Bread | Sourdough
Regular price $8.00Regular priceUnit price per -
Olive Bread | Sourdough
Regular price $8.00Regular priceUnit price per -
Walnut & Cranberry | Sourdough
Regular price $8.00Regular priceUnit price per -
Cinnamon Raisin Bread | Sourdough
Regular price $10.00Regular priceUnit price per
The Best thing since Sliced Bread
You can now get our sourdough bread, freshly baked. Experience the aroma of hot out of the oven bread, which is the next best thing to baking at home!
Our pick-up window is open every day from 7 am to 9 pm. Stop by our baking facility and enjoy the magical aroma!
BREAD DELIVERED
Get freshly baked bread delivered throughout the day, and quickly with DoorDash (limited to customers located within 5 miles from our location in Miami).
Blog posts
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The best carb loading food for endurance athletes.
As the saying goes, Endurance Runs on Domaselo! I just made this up, but it sounds pretty cool and accurate.Â
The best carb loading food for endurance athletes.
As the saying goes, Endurance Runs on Domaselo! I just made this up, but it sounds pretty cool and accurate.Â
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What are the three key differences among bakers?
New bakers often make better bread than experienced bakers because they don't have any old knowledge that gets in the way, and they're usually more passionate about the product. Good...
What are the three key differences among bakers?
New bakers often make better bread than experienced bakers because they don't have any old knowledge that gets in the way, and they're usually more passionate about the product. Good...
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What are the different types of grains used in ...
We often think of flour as either whole wheat or white flour, and that is mainly because of the industrial flour production and the standardization it has offered. However, the...
What are the different types of grains used in ...
We often think of flour as either whole wheat or white flour, and that is mainly because of the industrial flour production and the standardization it has offered. However, the...
