
Sourdough Breadery


Slow Fermentation.
REAL BREAD IS SIMPLE.
WE MAKE REAL BREAD.
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Ingredients
We use organic whole grain flour that is stone milled. This process allows for all of the nutrients to be kept in the flour naturally, unlike industrial flour where they're added back chemically or "enriched".
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Process
Our process is labor intensive and requires skilled bakers to work the dough and bake the loaves. It requires a tremendous amount of time and care for the dough to proof naturally at its own pace, not with chemicals.
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Love & Care
You can't really make sourdough bread unless you really care about the tradition and importance of bread baking. We are constantly learning about fermentation, flour and flour milling, salt, seeds, nuts, fruits, and more.

Sandwich Bread
Our sandwich loaves have consistent slice size that is 4" wide and perfect for toasting. Great for toasts, sandwiches or just snacking a slice!
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Country Bread | Sandwich Style | Sourdough
4.91 / 5.0
(123) 123 total reviews
123 reviewsRegular price From $4.95Regular priceUnit price / per -
Multi-Seed Bread | Sandwich Style | Sourdough
5.0 / 5.0
(61) 61 total reviews
61 reviewsRegular price From $5.95Regular priceUnit price / per -
Olive Bread | Sandwich Style | Sourdough
4.96 / 5.0
(46) 46 total reviews
46 reviewsRegular price From $6.95Regular priceUnit price / per -
Walnut & Cranberry | Sandwich Style | Sourdough
4.96 / 5.0
(81) 81 total reviews
81 reviewsRegular price From $6.95Regular priceUnit price / per -
Everything Bread | Sourdough | Sandwich Style
No reviewsRegular price From $6.95Regular priceUnit price / per -
High Protein Bread | Sourdough | Sandwich Style
No reviewsRegular price From $7.95Regular priceUnit price / per
Blog posts
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What are the three key differences among bakers?
New bakers often make better bread than experienced bakers because they don't have any old knowledge that gets in the way, and they're usually more passionate about the product. Good...
What are the three key differences among bakers?
New bakers often make better bread than experienced bakers because they don't have any old knowledge that gets in the way, and they're usually more passionate about the product. Good...
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What are the different types of grains used in ...
We often think of flour as either whole wheat or white flour, and that is mainly because of the industrial flour production and the standardization it has offered. However, the...
What are the different types of grains used in ...
We often think of flour as either whole wheat or white flour, and that is mainly because of the industrial flour production and the standardization it has offered. However, the...
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Deceiving Words Used on Food Labels
Conventional. This word is often used when they described non-organic products. However, why is it conventional to use unhealthy ingredients in products? ... Natural. The word natural is attached on many food...
Deceiving Words Used on Food Labels
Conventional. This word is often used when they described non-organic products. However, why is it conventional to use unhealthy ingredients in products? ... Natural. The word natural is attached on many food...
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