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REAL BREAD IS SIMPLE.

WE MAKE REAL BREAD.

  • Ingredients

    We use organic whole grain flour that is stone milled. This process allows for all of the nutrients to be kept in the flour naturally, unlike industrial flour where they're added back chemically or "enriched".

  • Process

    Our process is labor intensive and requires skilled bakers to work the dough and bake the loaves. It requires a tremendous amount of time and care for the dough to proof naturally at its own pace, not with chemicals.

  • Love & Care

    You can't really make sourdough bread unless you really care about the tradition and importance of bread baking. We are constantly learning about fermentation, flour and flour milling, salt, seeds, nuts, fruits, and more.
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Freeform Bread

Made to order loaves which come in a large variety of flavors. We make them by hand and bake them freeform, or directly on our stone hearth oven.

See Flavors

Sandwich Bread

Our sandwich loaves are the exact same dough as the freeform bread, except they're baked in loaf pans. They have consistent slice size that is 4" wide and perfect for toasting.

See Flavors

Freeform Bread

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The Biggest Star

La Miche is our largest loaf and a true star of any dining table for holidays and gatherings.

More Details

Sandwich Bread

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Blog posts

  • What are the three key differences among bakers? - BREADSIE Bakery

    What are the three key differences among bakers?

    New bakers often make better bread than experienced bakers because they don't have any old knowledge that gets in the way, and they're usually more passionate about the product. Good...

    What are the three key differences among bakers?

    New bakers often make better bread than experienced bakers because they don't have any old knowledge that gets in the way, and they're usually more passionate about the product. Good...

  • What are the different types of grains used in baking? - BREADSIE Bakery

    What are the different types of grains used in ...

    We often think of flour as either whole wheat or white flour, and that is mainly because of the industrial flour production and the standardization it has offered. However, the...

    What are the different types of grains used in ...

    We often think of flour as either whole wheat or white flour, and that is mainly because of the industrial flour production and the standardization it has offered. However, the...

  • Deceiving Words Used on Food Labels - BREADSIE Bakery

    Deceiving Words Used on Food Labels

    Conventional. This word is often used when they described non-organic products. However, why is it conventional to use unhealthy ingredients in products? ... Natural. The word natural is attached on many food...

    Deceiving Words Used on Food Labels

    Conventional. This word is often used when they described non-organic products. However, why is it conventional to use unhealthy ingredients in products? ... Natural. The word natural is attached on many food...

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