Bread Talk
While there's no shortage of foods high in carbs, I believe that not all carbs are made equal. I will mainly focus on complex carbs which is what is needed for carb loading.
New bakers are often the best bread makers because they don't have any old knowledge that gets in their way. They start their own bakery for one reason: passion!
The world of grains is much richer as different regions have different grains and different qualities. Explore below the three main categories of grains: ancient, heirloom, and common wheat types.
Conventional. This word is often used when they described non-organic products. However, why is it conventional to use unhealthy ingredients in products? ...
Natural. The word natural is attached on many food products and often accompanied by pretty images of farms to make you feel better.
Enriched. What a nice word :). They're making this product richer than it is, but we must ask why? Why is it necessary to be enriched?...
Scientists and engineers often talk about "first principal thinking" which means reverse-engineering complicated processes into basic...
Pure Ingredients + Sourdough Method = Good Bread The basic requirements for a great bread are pure...
