Sourdough is naturally fermented bread.

The dough rises slowly, without industrial yeast, giving the bread time to develop flavor, texture, and balance.
The result is a loaf that feels satisfying, not heavy, with depth you can taste.

What makes Domaselo sourdough unique is the way everything comes together.

Organic, perfectly sourced, stone milled, whole-grain flour.
A carefully maintained, living sourdough starter. A method refined over time.

Deeply flavorful, nourishing loaf will become your bread.
Finally a loaf you can feel great about, return to and build meals around.

Long fermentation changes the bread.

Over time, the process helps break down gluten, supports easier digestion for many people, and can lead to a lower glycemic response compared to conventional bread.

While everyone’s body is different, many people find naturally fermented bread much gentler and easier to enjoy. 

Plus, it’s delicious! 

Domaselo sourdough is made with just organic stone milled flour, water, and salt.
(Plus inclusions such as nuts and seeds when a loaf calls for them)

We work closely with farmers who share our standards. The wheat is grown on land that hasn’t been treated with pesticides in a long time, then stone‑milled to preserve the grain’s natural benefits.

To finish each loaf, we use French sea salt, traditionally harvested from coastal salt marshes. Rich in natural minerals, it brings depth and balance to your bread.

Definitely not.

While sourdough as a method comes with benefits, the ingredients and process matter.

Sourdough made with enriched or highly processed flour typically doesn’t offer the same digestive or metabolic benefits.

Much of the nutrition is destroyed during processing, leaving mostly fast‑digesting starches - essentially empty carbs.

You’ll also see many breads labeled “sourdough” that rely on added yeast or flavoring.
Naturally fermented bread is different - and with Domaselo you can taste it.

We don’t.

As we use wheat, cross‑contamination is unavoidable.
Rather than offer something we can’t fully support, we focus on doing sourdough well.

While Domaselo sourdough is not suitable for people with celiac disease, many customers who struggle with gluten sensitivity tell us this is the only bread they can enjoy without triggering discomfort.

• For the first 2-3 days:
  Store in a closed paper bag on the kitchen counter.
  
• Beyond that:
  Freeze it - our sourdough freezes perfectly.
  
  Pre-slice before freezing for convenience.
  
  Ideally, freeze it in a plastic zip-loc bag.
  
  Toast a slice straight from the freezer for perfect crunch.
  
• Never refrigerate.
  Sourdough bread and fridge are not friends. It'll dry out, and lose its magic.

It's not required - you can just stop by and pick up a fresh loaf.

Preorder if you want to guarantee a specific bread or quantity, or if you simply want to speed up the process.

Preordering is advised for weekend specials or special drops (such as French butter)

If an item is in stock, you can preorder it for immediate pickup or delivery.

If the item shows sold out for the day, we reset inventory every evening at 9 PM for the following day.

We'll inform you via text message when your order is ready for pickup, or on the way to you.

When something sells out, inventory resets at 9 PM for the next day. If you’re after a specific loaf, that’s the best time to preorder - as everything is in stock at that time.

Yes.

If you need to change locations or make another update, just call or message us and we’ll do our best to help.

305-771-4660

Your order will be held for the next day, but please reach out if you’re running late so we know what’s going on.

Bread is always fresh and time-sensitive, so same-day pickup is always best.

Yes.

Same-day local delivery is available for all products, as long as they are in stock.

If something sells out, come back at 9 PM when inventory resets, place your order for the next day, and we’ll deliver first thing in the morning.

We currently cover most of Miami and Broward.

When placing an order, simply enter your address at checkout - if delivery is available, you’ll see the option immediately.

Yes.

If you’d like your order delivered the next day, just mention it in the order notes and we’ll take care of the rest.

If the bread is in stock, we request a driver as soon as your order is ready, and it heads out shortly after.

While we do offer same-day delivery, timing isn’t always instant. Bread may need time to cool for slicing, and busy days can create short delays.

You’ll receive text updates once your order is on the way, and you’re always welcome to reach out if you’d like a status check.

Yes. You’ll receive text updates as your order moves through the process.

Once your bread is handed off to the driver (we work with Uber for local deliveries), you’ll get a message with direct access to your driver.

If you need to coordinate arrival, give directions, please reach out to the driver.

Staying alert and in touch helps ensure everything arrives smoothly and right on time.

Occasionally, delivery issues can happen.

We work with Uber for local deliveries, and while drivers do their best, mistakes or last-minute cancellations can occur.

Every delivery includes photo confirmation, so there’s a clear record of where your order was left.

If something doesn’t look right - just reach out to us. We’re here to help and will make it right as quickly as possible.

Your bread matters to us, and we’ll always stand behind your order.