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Country Bread | Sourdough

Country Bread | Sourdough

138 total reviews

Regular price $4.95
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Product information

Country Bread | Sourdough


Our Sourdough Country Bread is made using whole grain flour and the most natural and authentic method. A loaf with a thick, golden crust. Well-suited with meats and soft cheeses, as well as delicacies such as foie gras or salmon. The size of the slices makes it a good bread for sandwiches.


Ingredients: wheat flour, levain (flour, water), water, and salt.

Special Note

How to Store

We recommend keeping your bread uncovered on your counter rather than in the fridge or a plastic bag. We place our loaves cut side down, so that the crumb isn't exposed to air, while the crust slowly stales.* In a sealed plastic bag, the crust will soften, as the moisture from the bread has nowhere to go, eventually leading to a moldy loaf.

If you don't expect to finish your loaf before it stales, freeze it in a plastic bag. Slice it first, to make toasting ever more convenient.

Revive your stale loaf in the oven at 175°F for 15-20 minutes.

*Technical note: Staling has nothing to due with water loss, as bread actually only loses about 1% of water content as it ages. Rather, the gelatinized starch molecules form into crystalline regions, causing a tightening effect on the bread. By reheating it, you can temporarily disrupt the less stable regions of the chains comprising the starch molecules.


Approx. 21 oz


Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
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Customer Reviews

Based on 138 reviews


David Ploetz (Springfield, US)
All of your Breads

We have been buying your bread since 2022. It is the only bread of its kind that you can find on the market at a decent price. We really appreciate your business and hope that other customers will figure it out. Keep up the good baking, we love it?

Ron Davis (San Jose, US)
Makes Very Good Toast,

Makes Very Good Toast, Thanks

Al C (Miami, US)
Great product!

Simple food ingredients. I love this bread, because of the pure base ingredients with only flour, levain, water, sea salt. My particular favorite is the country bread, sandwich style. I normally buy the 5 loaf bundle unsliced. When delivered, I cut thick slices, put back in original wrapping, place in freezer bag and store in freezer. I remove 2-3 slices from freezer daily, place in paper bag and leave out all day. I toast and enjoy with butter, peanut butter, olive oil…for breakfast, lunch or dinner. Bon Appetit!

Anthony M (Philadelphia, US)
Absolutely incredible

This bread is a Godsend! Totally worth the shipping costs from Florida to Pennsylvania. I can’t find any bead locally that isn’t made with the typical gmo, poisonous, garbage flour. This bread tastes amazing and I will continue to buy.