Skip to product information
1 of 4

Olive Bread | Sourdough

Olive Bread | Sourdough

Regular price $7.95
Regular price Sale price $7.95
Sale Sold out
Sliced?

→ Local Pick-up Tip: Wait for the email confirmation before coming to pick up your order.

Purchase options
$7.95 USD
$7.16 USD

Auto-renews, skip or cancel anytime.

Purchase options
$8.45 USD
$7.61 USD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
View full details

Product information

Olive Bread | Sourdough

Highlights

Our Sourdough Olive Bread is truly a special Mediterranean loaf. It has plenty of kalamata olives which distribute taste throughout the loaf. A loaf with a thick, golden crust. Well-suited with many Mediterranean foods or simply dip it in olive oil and you'll be the happiest person on earth!

Ingredients

Ingredients: wheat flour, kalamata olives, levain (flour, water), water, and salt.

Special Note

How to Store

We recommend keeping your bread on your counter rather than in the fridge or a plastic bag. We place our loaves cut side down, so that the crumb isn't exposed to air, while the crust slowly stales.* In a sealed plastic bag, the crust will soften, as the moisture from the bread has nowhere to go, eventually leading to a moldy loaf.

If you don't expect to finish your loaf before it stales, freeze it in a plastic bag. Slice it first, to make toasting ever more convenient.

Revive your stale loaf in the oven at 175°F for 15-20 minutes.

*Technical note: Staling has nothing to due with water loss, as bread actually only loses about 1% of water content as it ages. Rather, the gelatinized starch molecules form into crystalline regions, causing a tightening effect on the bread. By reheating it, you can temporarily disrupt the less stable regions of the chains comprising the starch molecules.

Weight

Approx. 24 oz

Diet

Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
3,944kg
shipping emissions removed
That's like...
10096
miles driven by an average gasoline-powered car

Customer Reviews

Based on 59 reviews
97%
(57)
3%
(2)
0%
(0)
0%
(0)
0%
(0)
A
Alice Shapiro (Kinston, US)
Ultimate enjoyment

It's a relief to know Domaselo is providing such amazing breads. There's no comparison to the taste and quality of these breads. I dove immediately ihto the Olive bread upon arrival with joy.

D
Danay Napoles (Tampa, US)

The best bread ever :)

C
Corinne Dandeneau (Delray Beach, US)
Olive bread

Wonderful taste one bite takes you back to the south of France ! The combination of the olive and sourdough is amazing!

L
Liane Matthews (Panama City Beach, US)
Perfect Bread

Some of the best bread I've ever had. Will definitely order again!

A
Angela Mary Piraino (Pompano Beach, US)
O!I've and walnut bread

Yes, I keep ordering your bread. Can you advise me how I can get the bread thin cut. I can only eat one delicious slice at a time. No problem if you can't. I feel like I am eating much healthier. Thanks and compliments to the bakers.