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Olive Bread | Sourdough

Olive Bread | Sourdough

52 total reviews

Regular price $7.95
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Olive Bread | Sourdough


Our Sourdough Olive Bread is truly a special Mediterranean loaf. It has plenty of kalamata olives which distribute taste throughout the loaf. A loaf with a thick, golden crust. Well-suited with many Mediterranean foods or simply dip it in olive oil and you'll be the happiest person on earth!


Ingredients: wheat flour, kalamata olives, levain (flour, water), water, and salt.

Special Note

How to Store

We recommend keeping your bread on your counter rather than in the fridge or a plastic bag. We place our loaves cut side down, so that the crumb isn't exposed to air, while the crust slowly stales.* In a sealed plastic bag, the crust will soften, as the moisture from the bread has nowhere to go, eventually leading to a moldy loaf.

If you don't expect to finish your loaf before it stales, freeze it in a plastic bag. Slice it first, to make toasting ever more convenient.

Revive your stale loaf in the oven at 175°F for 15-20 minutes.

*Technical note: Staling has nothing to due with water loss, as bread actually only loses about 1% of water content as it ages. Rather, the gelatinized starch molecules form into crystalline regions, causing a tightening effect on the bread. By reheating it, you can temporarily disrupt the less stable regions of the chains comprising the starch molecules.


Approx. 24 oz


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Customer Reviews

Based on 52 reviews
Cassandra Trcka (Miami, US)
Best Bread In Town

I’ve been getting Domaselo sourdough delivered almost every week for a couple years and don’t know what I’d do without it. The delivery is usually pretty fast (within a day or two) and service is good. I always get it unsliced so I can slice it up thinly as I go, and I freeze half of it so it stays fresh for when I’m ready for it. Delicious, healthy and hearty- the only bread I’ll eat lately.

Anthony Pietrovito (Philadelphia, US)
Olive bread - Not To Be Missed!

The olive bread is great - withe Kalamata olives! I have ordered many times - sliced & unsliced. Both are delicious!

Ryan Barber (Irmo, US)
Love it

My son and I love the olive bread

Yirka Gonzalez (Miami, US)
Awesome bread

The quality and taste is incredible

Anonymous (Miami, US)
Pan de olivas

Muy bueno aunq no es mi preferido.