Cheddar Jalapeño | Sourdough
Cheddar Jalapeño | Sourdough

Cheddar Jalapeño | Sourdough

Gut-friendly, easy to digest, slowly fermented sourdough. 18-month aged English cheddar and jalapeños, baked in. Not too spicy. Great for sandwiches, to dip in soups, or on its own.
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$10.00
Same day local delivery for supported zip codes.

See the details below.

Calories, 90
Fat, 1g
Carbohydrate, 17g
Sodium, 150mg
Protein, 4g

Ingredients: Organic stone-milled wheat flour, water, salt, jalapeño peppers, cheddar cheese.

Weight: 24oz (approx)
Slices per loaf: 16 (approx)

  • For the first 3 days:
    Store in a closed paper bag on the kitchen counter.
  • Beyond that:
    Freeze it - our sourdough freezes perfectly. Pre-slice before freezing for convenience. Toast a slice straight from the freezer for perfect crunch. Ideally, freeze it in a plastic zip-loc bag.
  • Never refrigerate.
    Sourdough bread and fridge are not friends. It'll dry out, and lose its magic.
  • Nationwide shipping:
    Monday to Wednesday.
  • Florida shipping:
    Monday to Thursday.
  • Miami Metro Shipping:
    Monday to Friday.

    Important:
    Out-of-state orders placed after Wednesday 1pm may ship the following Monday to avoid weekend delays.
  • Store Pickup

    - Pickup hours: 7am–9pm.
    - Please wait for an email confirmation that your order is ready for pickup.
    - Warm, crunchy loaves are available 7am but can’t be pre-sliced.
    - Slicing starts around 9:30–10am (morning batch needs to cool off).
  • Local Delivery:

    - Live in a covered zip code?
    You’ll see “Local Delivery” as an option at checkout.

    - Local Delivery cost:
    Just $4.95 when you spend $30. Otherwise, it’s $8.95 flat.
Cheddar Jalapeño | Sourdough
$10.00

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
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B
Brent P. (Gypsum, US)
Cheddar Jalapeno sour dough

Real good!

P
Peter

As always delicious

J
Jenny (Lakeland, US)
This one is the favorite!

Best one of their breads, hands down. Great jalapeño flavor and the cheese isn’t too much.

C
Cynthia Teter (Port Washington, US)
great flavor

we enjoyed this bread very much; add a little avocado and cheese makes a great lunch or snack

A
Armando Bucelo (Miami, US)
AJB

Best bread in town

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