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Bread
$16.00
- 100% pink guava, in-house cooked sweet paste.
- Queso Blanco + walnuts baked in the dough.
- If Miami was a loaf, this would be it.
$5.00
- Only organic flour, water, salt
- Long fermentation for easier digestion
- Goes great with butter, eggs, or simple sandwiches
$7.00
- Sesame, flax, sunflower seeds baked in
- Higher fiber, more filling
- Goes great with avocado & eggs
$8.00
- Kalamata olives throughout
- Salty, savory, rich flavor
- Pairs great with cheese, olive oil, or charcuterie
$8.00
- Sesame, garlic, onion, poppy
- Bold, savory flavor
- Try it with cream cheese, eggs, or smoked salmon
$8.00
- Walnuts + tart cranberries
- Sweet and savory balance
- Pair it with soft cheese, turkey breasts or butter
$10.00
- Juicy raisins + sweet cinnamon swirl
- Sweet but light
- Do it with butter, honey, or as a French toast
$10.00
- Premium sun-dried tomato from Puglia
- Roasted garlic for deep savory flavor
- So good with pesto, burrata or olive oil
$10.00
- Aged English cheddar baked in
- Not spicy. Mild jalapeño heat
- For grilled cheese or breakfast sandwiches
$8.00
- Nuts and seeds baked in
- Higher protein, more filling
- For avocado toast, butter, or post-workout meal
$12.00
- Custom crafted dark chocolate, Venezuelan cacao
- Nutrient dense, toasted almonds baked in
- Goes well with nut butter and fresh fruit on top
Spreads
$15.00
- Roasted hazelnuts + Venezuelan cacao, sugar and salt
- No fillers, emulsifiers, enhancers, palm oil
- Clean, authentic hazelnut & cacao spread
$12.00
- World-class French butter, hand-crafted in Brittany
- Cultured cream with delicate sea salt crystals
- Limited batches, goes fast
$16.00
- French butter with garlic + Kampot pepper
- Premium, freshly made in Brittany
- Perfect on toast, steak, or melted over vegetables
