Sourdough bread with Kalamata olives

Olive Sourdough

Loaded with Kalamata olives for a rich, briny flavor.Naturally fermented for better digestion and deep taste.Pairs perfectly with cheese, wine, or a drizzle of olive oil.
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$8.00
Same day local delivery for supported zip codes.

See the details below.

Calories, 90
Fat, 1g
Carbohydrate, 17g
Sodium, 170mg
Protein, 3g

Ingredients: Organic stone-milled wheat flour, water, salt, Kalamata olives.

Weight: 24oz (approx)
Slices per loaf: 16 (approx)

  • For the first 3 days:
    Store in a closed paper bag on the kitchen counter.
  • Beyond that:
    Freeze it, it freezes perfectly. Pre-slice before freezing, for convenience. Toast a slice straight from the freezer for perfect crunch. Ideally, freeze it in a plastic zip-loc bag.
  • Never refrigerate.
    Sourdough bread and fridge are not friends. It'll dry out, and lose its magic.
  • Store Pickup

    - Pickup hours: 7am–9pm.
    - Please wait for a text confirmation that your order is ready for pickup.
  • Local Delivery:

    - Live in a covered zip code?
    You’ll see “Local Delivery” as an option at checkout.

    - Local Delivery cost:
    $6.50 on orders under $25
    $4.00 on orders $25–$40
    Free delivery on orders of $40+
Olive Sourdough
$8.00