"One of America's best bread makers"
"A viral sensation selling fresh sourdough bread from a ventanita"
"Baked with athletes in mind, ideal for pre and post-training snack"
"Miami-based bakery shipping organic sourdough nationwide"
Long fermentation breaks down gluten
naturally, making it light on your body.
Enjoy every bite, worry-free.
Organic, stone-milled flour, water, and salt.
Nothing else. Made the way bread was
for thousands of years.
Stop by the bakery and take in
the aroma of fresh-baked loaves.
Or have it delivered to your home.
Let customers speak for us
Lower Glycemic Index
Steady energy without blood sugar spikes.
No Preservatives
Zero additives, nothing artificial.
Freezes Perfectly
Freeze, and toast on demand. Fresh whenever you need it.
Naturally Leavened
No industrial yeast, just good old masa madre.
No Sugar, No Oils
Pure, clean, and simple. Only what your body needs.
Stone-Milled
Milled the old way. More nutrients, more flavor.
Lower Glycemic Index
Steady energy without blood sugar spikes.
No Preservatives
Zero additives, nothing artificial.
Freezes Perfectly
Freeze, and toast on demand. Fresh whenever you need it.
Naturally Leavened
No industrial yeast, just good old masa madre.
No Sugar, No Oils
Pure, clean, and simple. Only what your body needs.
Stone-Milled
Milled the old way. More nutrients, more flavor.
Got questions?
- For the first 2-3 days:
Store in a closed paper bag on the kitchen counter. - Beyond that:
Freeze it - our sourdough freezes perfectly.
Pre-slice before freezing for convenience.
Ideally, freeze it in a plastic zip-loc bag.
Toast a slice straight from the freezer for perfect crunch. - Never refrigerate.
Sourdough bread and fridge are not friends. It'll dry out, and lose its magic.
It's not required - just stop by and pick up a fresh loaf.
Preorder if you want to guarantee a specific bread or quantity.
If you preorder, please wait for an email confirmation before picking up.
Yes! We ship fresh from Miami, FL.
If you’re outside Florida, we recommend 2-day shipping for the freshest experience.
Shipping Schedule:
• Nationwide: Monday–Wednesday
• Florida: Monday–Thursday
• Miami Metro: Monday–Friday
⚠️ Important: Orders placed after Wednesday at 1 PM may ship the following Monday to avoid weekend delays.
No, our sourdough is made with wheat, which contains gluten.
However, our long fermentation process breaks down much of the gluten, making it easier to digest for many people who are sensitive to regular bread.
Plus, many gluten sensitivities come from additives and preservatives found in processed bread - ingredients we never use.
If you have celiac disease or a severe gluten allergy, our bread is not suitable.
Not all sourdough
is the same.
But hey - you’ve found one you can feel great about!
Made with organic, stone-milled flour
No industrial yeast, no preservatives
Slow-fermented for better digestion
Handcrafted in small batches
Supermarket "Sourdough"
24h+ fermentation
Naturally Leavened
No Preservatives
Organic Flour
Stone-Milled Flour
What happened to good old bread?
Most bread isn’t real anymore. It’s made fast, packed with additives, and loses what made it good. Even store-bought sourdough is rushed with industrial yeast and boosters.
Your body feels the difference. If bread leaves you bloated or sluggish, it’s not you - it’s how it’s made. Stripped of nutrients, loaded with preservatives, and hard to digest.
Domaselo Sourdough is done right. Made with organic stone-milled flour, and slowly fermented. Rich in nutrients, and easy on your gut.
