Semolina Spinach Feta | Sourdough

Organic semolina, rich in protein and fiber, brings you the best of this ancient grain.
Spinach and feta cheese do the rest. Earthy, savory, bold.

organic semolina flour, organic wheat flour, organic spinach, organic feta cheese, levain (flour, water), water, and sea salt.

Allergens: Gluten, dairy, potential walnut traces.

Store in a paper bag on the kitchen counter for a few days (Ideally 3 days from baking), then freeze.


Toast a slice straight from frozen for that just-baked feel.


Never refrigerate.

Approx. 22 oz