Our Sourdough Country Bread is made using organic flour and the most natural and authentic method. A loaf with a thick, golden crust. Well-suited with meats and soft cheeses, as well as delicacies such as foie gras or salmon. The size of the slices makes it a good bread for sandwiches.
Ingredients: Flour, levain (flour, water), water, and sea salt.
Size: 8" long and approx. 16 oz (weight may vary as each loaf is handcrafted).
Additional info: Best time to enjoy: Most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.
Loaf storage:
May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
To enjoy for longer, bread may be kept well wrapped and frozen
Breads should not be refrigerated
To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven
Calculated rates based on quantity. Free shipping anywhere in Florida when you spend $35 or more with breadsie. There's no free shipping option to all other states.
Flour, levain (flour, water), water, and sea salt.
Loaf storage:
May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
To enjoy for longer, bread may be kept well wrapped and frozen
Breads should not be refrigerated
To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven
