Pumpkin Pumpkin Seeds | Sourdough

This hearty sourdough combines the smoothness of pumpkin with the satisfying crunch of roasted pumpkin seeds. A nourishing loaf packed with earthy, natural flavors, ideal for enjoying on its own or paired with your favorite toppings.

Stone-milled flour, pumpkin purée, pumpkin seeds, sugar, pumpkin spice (cinnamon, clove, nutmeg, allspice, and ginger), water, salt.  

This is a seasonal flavor and will be available in a limited quantity and time.

May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
To enjoy for longer, bread may be kept well wrapped and frozen
Breads should not be refrigerated
To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven

Approx. 24 oz

Vegan