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Walnut & Cranberry | Sandwich Style | Sourdough

Walnut & Cranberry | Sandwich Style | Sourdough

81 total reviews

Regular price $6.95
Regular price Sale price $6.95
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Product information

Walnut & Cranberry | Sandwich Style | Sourdough


Our Sourdough Walnut & Cranberry bread is a sourdough loaf made with organic flour, cranberry, and toasted walnuts. A loaf with a thick, golden crust. It pairs perfectly with Brie, Camembert, or Vacherin cheeses. Try it also in desserts such where the walnuts complement pears, strawberries, or chocolate.

Size: 8" long or approx. 20 oz (weight may very as each loaf is handcrafted)


Ingredients: flour, levain (flour, water), water, salt, roasted walnuts, and dried cranberries (cranberries, sunflower oil, sugar).

Special Note

We don't recommend slicing this loaf as it will reduce its shelf life. It is best to slice as needed and it will taste better and last longer.

How to Store

We recommend keeping your bread uncovered on your counter rather than in the fridge or a plastic bag. We place our loaves cut side down, so that the crumb isn't exposed to air, while the crust slowly stales.* In a sealed plastic bag, the crust will soften, as the moisture from the bread has nowhere to go, eventually leading to a moldy loaf.

If you don't expect to finish your loaf before it stales, freeze it in a plastic bag. Slice it first, to make toasting ever more convenient.

Revive your stale loaf in the oven at 175°F for 15-20 minutes.

*Technical note: Staling has nothing to due with water loss, as bread actually only loses about 1% of water content as it ages. Rather, the gelatinized starch molecules form into crystalline regions, causing a tightening effect on the bread. By reheating it, you can temporarily disrupt the less stable regions of the chains comprising the starch molecules.


Approx. 24 oz



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Customer Reviews

Based on 81 reviews
David Celebrezze (Jamestown, US)
review you requested.

All 4 loaves were described to lapse for freshness the next day. That's the "best By " sticker on the loves. Need I say more?

Miami (Miami, US)
Something Different

Walnut & Cranberry Bread was different and delicious. Very smooth and moist.

Patricia Debello (Waretown, US)
Cranberry walnut bread

Still haven’t received my order!!

Evtim Kozarov (Chicago, US)
Fantastic Walnut Bread

Love the creative options for sourdough bread at Domaselo! The walnut bread is of high quality and can be the perfect compliment to fruit jams. I think this would pair well with cottage cheese as well, it’s a versatile bread that can complete any spread. Well done!

Kevin P Connolly (Malverne, US)

Best bread I’ve ever had!! Great taste, great ingredients, great value, all around great!!!