Walnut & Cranberry (sourdough)

Our Sourdough Walnut & Cranberry bread is a sourdough loaf made with organic flour, cranberry, and toasted walnuts. A loaf with a thick, golden crust. It pairs perfectly with Brie, Camembert, or Vacherin cheeses. Try it also in desserts such where the walnuts complement pears, strawberries, or chocolate.

Ingredients: flour, levain (flour, water), water, salt, roasted walnuts, and dried cranberries.

Weight: 18 oz (weight may vary as each loaf is handcrafted).

Made In: Miami, FL

Delivers to: Click Here

Allergens: Gluten and potential traces of nuts.

Size: 8" long

Maker: breadsie

Seller: breadsie

Additional info:

Best time to enjoy: Most aroma upon delivery since it is freshly baked for you, a truly special experience. However, most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6. 

Loaf storage:

• May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
• To enjoy for longer, bread may be kept well wrapped and frozen
• Breads should not be refrigerated
• To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven