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Multi-Seed Bread | Sandwich Style | Sourdough

Multi-Seed Bread | Sandwich Style | Sourdough

72 total reviews

Regular price $6.95
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Product information

Multi-Seed Bread | Sandwich Style | Sourdough


Our Multi-Seed Bread is a sourdough loaf made with organic flour that provide a rich flavor from the seeds (sesame, flax, and sunflower). A loaf that is perfect with both sweet and salty foods.

Size: 8" long and approx. 18 oz (weight may vary as each loaf is handcrafted).


Ingredients: flour, levain (flour, water), water, salt, sesame seeds, flax seeds, and sunflower seeds.

Special Note

We don't recommend slicing this bread as it reduces its shelf life, and each slice will get dry quicker. It is best when sliced as needed, it will taste better and last longer.

How to Store

We recommend keeping your bread uncovered on your counter rather than in the fridge or a plastic bag. We place our loaves cut side down, so that the crumb isn't exposed to air, while the crust slowly stales.* In a sealed plastic bag, the crust will soften, as the moisture from the bread has nowhere to go, eventually leading to a moldy loaf.

If you don't expect to finish your loaf before it stales, freeze it in a plastic bag. Slice it first, to make toasting ever more convenient.

Revive your stale loaf in the oven at 175°F for 15-20 minutes.

*Technical note: Staling has nothing to due with water loss, as bread actually only loses about 1% of water content as it ages. Rather, the gelatinized starch molecules form into crystalline regions, causing a tightening effect on the bread. By reheating it, you can temporarily disrupt the less stable regions of the chains comprising the starch molecules.


Approx. 23 oz



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Customer Reviews

Based on 72 reviews
Natalia Duran Oliver (Weston, US)
Good real bread!

We love the seed bread and the country bread styles!

Jill Galliano (Miami, US)
Sooo good!

Delicious fresh baked bread! Delivered to your door … doesn’t get better than that!!!!
Thank you for your service;)

Dale Miller (Davie, US)
Best Bread

Best bread for money

Dimitrina Gogova (Miami, US)
This bread only getting better and better!

Absolutely divine! This fresh sourdough bread deserves every star and more. From its perfectly crispy crust to the soft, tangy interior, each bite is a delightful journey of flavor and texture. The artisanal touch is evident in every aspect, making it a true standout. Whether enjoyed on its own or paired with toppings, this sourdough bread elevates any meal to a gourmet experience. Bravo to the bakers behind this masterpiece!

marie dexter (Key Biscayne, US)

Multi-Seed Bread | Sandwich Style | Sourdough