Complete Bread Sampler | Sourdough

A bread for every occasion, and the best way to try our menu of sandwich style loaves. You will receive a total of 9 loaves.

1 x Country Bread
1 x Olive Bread
1 x Multi-Seed Bread
1 x Walnut & Cranberry Bread
1 x High Protein Bread
1 x Cinnamon Raisin Bread
1 x Garlic and Tomato Bread
1 x Chocolate Almond Joy Bread
1 x Cheddar Cheese and Jalapeno Bread

1 x Country Bread
1 x Olive Bread
1 x Multi-Seed Bread
1 x Walnut & Cranberry Bread
1 x High Protein Bread
1 x Cinnamon Raisin Bread
1 x Garlic and Tomato Bread
1 x Chocolate Almond Joy Bread
1 x Cheddar Cheese and Jalapeno Bread

This sampler includes 9 flavors from our menu.

We recommend keeping your bread uncovered on your counter rather than in the fridge or a plastic bag. We place our loaves cut side down, so that the crumb isn't exposed to air, while the crust slowly stales.* In a sealed plastic bag, the crust will soften, as the moisture from the bread has nowhere to go, eventually leading to a moldy loaf.

If you don't expect to finish your loaf before it stales, freeze it in a plastic bag. Slice it first, to make toasting ever more convenient.

Revive your stale loaf in the oven at 175°F for 15-20 minutes.

*Technical note: Staling has nothing to due with water loss, as bread actually only loses about 1% of water content as it ages. Rather, the gelatinized starch molecules form into crystalline regions, causing a tightening effect on the bread. By reheating it, you can temporarily disrupt the less stable regions of the chains comprising the starch molecules.

Approx. 200 oz

Vegan