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Cacio e Pepe Sourdough

Inspired by Rome’s iconic pasta.Pecorino Romano and cracked pepper for rich, savory flavor.Cheesy, peppery. Pairs well with fried eggs, soups and meats.

• Packed with kalamata olives for a rich, salty bite.
• Ideal for dipping in olive oil or as part of a cheese board.
• Baked fresh every morning with organic, stone-milled flour.

Sliced?
Currently not available at any store
Regular price $14.00
Same-day local delivery for supported zip codes when in stock.

Read delivery details below.

  • For the first 3 days:
    Store in a closed paper bag on the kitchen counter.
  • Beyond that:
    Freeze it, it freezes perfectly. Pre-slice before, for convenience. Toast a slice straight from the freezer for perfect crunch. Ideally, freeze it in a plastic zip-loc bag.
  • Never refrigerate.
    Sourdough bread and fridge are not friends. It'll dry out, and lose its magic.
  • Store Pickup

    - Pickup hours: 7am–9pm.
    - Please wait for a text confirmation that your order is ready for pickup.
  • Local Delivery:

    - Live in a covered zip code?
    You’ll see “Local Delivery” as an option at checkout.

    - Local Delivery cost:
    $6.50 on orders under $25
    $4.00 on orders $25–$40
    Free delivery on orders of $40+