Yellowfin Tuna Belly (Ventresca) in Olive Oil by Ramon Pena


Made by Mariana Foods


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Ramon Peña preserves since 1920, where tradition and quality are put together to offer the greatest gastronomic treasure from the Galician Rias.
The products of Ramón Peña come from the Galician Rias, the richest and most appreciated fishing area in Spain and with the most demanded raw material of the sector. Its privileged location, together with unbeatable weather conditions and the purity of its waters have made these estuaries unique and of undeniable gastronomic value. Also from the Bay of Biscay, where you get the best anchovies, tuna and bonito.

Yellowfin Tuna loins carefully selected by "Ramon Pena" Preserves, in olive oil and packaged in a can.

Yellowfin Tuna is one of the best tuna species whose meat is fine, light, and flavorful. It is healthy, nutritious, and may prevent heart diseases.


Ramon Pena


Yellowfin tuna belly (fish), olive oil and salt


  • Ramon Peña Yellowfin Tuna Belly (Ventresca) comes from selected quality tunas only.
  • The belly (ventresca) is the most oily and meaty part of the tuna.
  • Manufactured, cut, and placed in the tin by hand.
  • Imported from Spain.


 3.9 oz/110g.