This flour has our highest protein level at almost 15%! Its high gluten creates a strong, elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.
Milled from: GLENN, a Hard Red Spring Wheat
Extraction Rate: 100%
Flavor profile: Robust nutty, earthy, and herbaceous flavors
Great to use in: Rustic artisan breads using either yeast or sourdough, including pain de mie and pain au levain. Finished loaves have nutty wheat flavors; a dense, moist, satisfyingly chewy crumb; and a crisp crust with toasty caramel notes.
Local Delivery: No
Ships to: Nationwide
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