Whisky Prime Rib | 60+ Day Dry Aged infused with Laphroaig Scotch


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Meat N' Bone

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So what happens when you mix some of the best bone-in USDA Prime Ribs in the world with a 10 year old, full-bodied smoky scotch and leave it in a state of the art dry aging room for 90 days? Awesome happens.

As far as we know we are the ONLY butcher in the US doing something like this.

This is a very nice and different roast. Ideal for a group. It is a LIMITED edition product and is sold on a first come first serve basis. 

One thing I love about these pieces is that they are large enough for a roast or to cut  very LARGE steaks.

This roast is a treat, VERY dry aged with a hint of rum, a hint of scotch and a couple other interesting flavors. 

Expectations? This should be a very nice and tender steak. The aged flavor should be relatively strong and you should be able to feel the smoky-whisky. 

Why Laphroaig?  In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. This single-malt scotch has a distinct strong bold, smoky taste.. which works very well with our aging process.

This whisky was also named 2019 Best Single Malt Scotch 10 Years & Under by Jim Murray's Whisky Bible.

Delivery Methods:

Local Delivery: Yes
Delivers to: All of Miami-Dade County, all of Broward County, and West Palm Beach.
Delivery days: Monday through Sunday
Pick-up from:

- 2229 Coral Way, Miami, FL 33145
- 9813 W Sample Rd, Coral Springs, FL 33065
- 12443 S Dixie Hwy, Miami, FL 33156

Pick-up days and hours: Monday through Sunday, 10a.m to 5p.m.
Ships to: Nationwide

Ways to get products delivered free to your door?

- Same Day delivery is $3.99, 2 hr delivery is $24 and Scheduled (Next Day OR Future Delivery) is FREE.
- Free shipping with orders over $125.