Filet Mignon (6oz) | Wagyu-Angus Cross

Chef

Made by Meat N' Bone

$36.99

Shipping calculated at checkout

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Learn about how we label beef and Beef Grading Standards

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This is the most lean, tender part of the animal, there also isnā€™t that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon.Ā 

WHAT MAKES THIS STEAK SPECIAL?

Our Wagyu-Angus steaks are meant to bring together the best of both the Angus and Wagyu cattle. So in a nutshell, the expectation is an upgrade on a good USDA Prime Steak. This is one of the best price / value propositions at Meat N' Bone.

This steak comes from an award winning Australian Wagyu program. We do not sell a lot of Australian beef at Meat N' Bone, so the fact we like this product should speak for itself.

Ā Best for:Ā Grilling, Braised, Pan-Seared

Ā Best Cooked:Ā Medium-Rare, Medium

We suggest toĀ cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.

Source:Ā Australia

This item MIGHT be delivered frozen.Ā 

Delivery Methods:

Ships to: Nationwide

Ways to get products delivered free to your door?

- Free shipping with orders over $125.