Filet Mignon (6oz) | Wagyu-Angus Cross


Made by Meat N' Bone


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Learn about how we label beef and Beef Grading Standards


This is the most lean, tender part of the animal, there also isnā€™t that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon.Ā 


Our Wagyu-Angus steaks are meant to bring together the best of both the Angus and Wagyu cattle. So in a nutshell, the expectation is an upgrade on a good USDA Prime Steak. This is one of the best price / value propositions at Meat N' Bone.

This steak comes from an award winning Australian Wagyu program. We do not sell a lot of Australian beef at Meat N' Bone, so the fact we like this product should speak for itself.

Ā Best for:Ā Grilling, Braised, Pan-Seared

Ā Best Cooked:Ā Medium-Rare, Medium

We suggest toĀ cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.

Source:Ā Australia

This item MIGHT be delivered frozen.Ā 

Delivery Methods:

Ships to: Nationwide

Ways to get products delivered free to your door?

- Free shipping with orders over $125.