Turkey Red Flour

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Turkey Red Wheat came to Kansas with Russian Mennonite immigrants in 1873. It originated in Turkey, and was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. 

Additional Info: 

Protein: 11.6%

Great to use in your favorite yeast or sourdough recipes, as well as in muffins and cookies. Be prepared for a new taste experience!

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