Tomahawk Steak | USDA Prime


Made by Meat N' Bone


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Learn about how we label beef and Beef Grading Standards

This is one amazing Tomahawk, its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle".

If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.Ā 

Best Cooked:Ā Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking Ribeye:

Ā How To Cook Perfect Steak on the Stovetop in 3 StepsĀ (ViaĀ thekitchn)




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