What happens when you leave the person who is in charge of both, Friday cocktails and Dry Aging on their own on a Friday night? Well, he may have decided to infuse a couple Prime Ribs with a mix of FINE spirits.
One thing I love about these pieces is that they are large enough for a roast or to cut 2 very LARGE steaks.
This roast is a treat, VERY dry aged with a hint of rum, a hint of scotch and a couple other interesting flavors.
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