St. Louis Style Ribs


Made by Meat N' Bone


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Just like our awesome Baby Back Ribs, these Spare Pork Ribs are different enough to be sold by Meat N' Bone. Spareribs are the meaty ribs cut from the belly of the animal after the belly is removed.

St Louis Style ribs are usually grilled, instead of cooked under indirect heat like Baby Back Ribs.

That said... Baby Back Ribs and St Louis ribs are NOT that different, they actually come from the rib of the animal. The St Louis ribs will be larger and meatier.. the baby back smaller and juicier.

Our Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredients.

We only work with THE BEST Pork Programs in the US. Our Baby Back Ribs come form Niman Ranch. Our hogs are humanely raised on small, family farms in the Midwest.

Heritage breeds raised with traditional, sustainable farming methods
Raised outside on pasture or in deeply bedded pens
Only fed a 100% vegetarian diet
Never given hormones or antibiotics ā€“ EVER
Raised with CareĀ®
Certified Humane
Niman has an unwavering commitment to purchase all hogs from their farmersā€¦they also pay a premium above market value to all these farmers. That way the farmers make an honest living, can afford to raise the animals to a higher standard and donā€™t have to worry about euthanizing hogs when thereā€™s no demand/no ability to process them.

This item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know.

Made by Meat N' Bone

We focus on quality and consistency. Every product we offer has been curated by our expert team and meets the highest standards for quality.

We sell only high quality meats, sourced from the best programs in each category and each price point, all of our products have been selected for their quality and we stand behind it.

We started Meat N'Bone because there is nothing we enjoy more than a good piece of meat. Yet, finding affordable high quality meats is not an easy fit, the art of butchery is pretty much dead... Supermarket beef and butcher butcher shops, buy from the same suppliers that make it easy to operate (Sysco, GFS, etc...). Steakhouses can be awesome, but they are expensive.

At Meat N' Bone, every single product we offer is something we would eat, and serve our guests. Every summer, for years, our founders have been going to Michigan where our friends at Ferry Farms operate. There we grilled Michigan's finest beef by the lake... when summer was over and we came back to Miami we suffered from the lack of high quality beef. Its just not the same. the worst part? Ferry Farms is a dairy farm, and still they have better meat than most supermarkets and butchers!!!

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