Spelt Flour


Made by Janie's Mill


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3 LB (Pack of 12)
25 LB (Pack of 2)
All deliveries are carbon neutral
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Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany.
Spelt has never been hybridized, so has retained its wholesome nutrient profile. Our spelt flour is milled on our cool millstones to retain its full nutrition and flavor.

Protein: 11%

Extraction Rate: 100%

Great to use in . . . everything! We’ve found that the mild flavor of our spelt flour means it can be substituted for all-purpose flour in most recipes, including for pancakes, muffins, cookies, breads, crackers, and pasta. You may want to experiment using different amounts of spelt flour in your favorite recipes until you come up with the best percentage for your taste.

Made by Janie's Mill

The idea for Janie’s Mill sprung up one day as Harold was watching tons of his organic wheat flow into a semi to travel far from Janie’s Farm.

He suddenly thought, "Really?! My grain has to go 700 miles to feed a chicken, when there’s all these millions of people nearby who eat bread?”

And so the seed of what would become Janie’s Mill was planted. It took years of research and planning before we began stone-grinding grains from Janie’s Farm in the spring of 2017. We worked with bakers to get their input and feedback and by fall, we were milling consistent, high quality flours that earned kudos from both home and professional bakers. We’ve been milling those flours, and adding more to meet bakers’ specific needs ever since, and can’t wait for you to use our flours, grits, and whole grains in your kitchen or bakery!

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