Spelt Berries

Chef

Made by Janie's Mill

$144.00

Shipping calculated at checkout

3 LB (Pack of 12)
25 LB (Pack of 2)
All deliveries are carbon neutral
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Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany.
Our whole spelt berries may be used as you would wheat berries, in grain bowls and breakfast bowls.



Protein: 11%
Great to use whole in grain bowls, grain pilafs, soups, and stews. Or you can mill these berries into flour for pancakes, muffins, cookies, breads, crackers, and pasta.

Made by Janie's Mill

The idea for Janie’s Mill sprung up one day as Harold was watching tons of his organic wheat flow into a semi to travel far from Janie’s Farm.

He suddenly thought, "Really?! My grain has to go 700 miles to feed a chicken, when there’s all these millions of people nearby who eat bread?”

And so the seed of what would become Janie’s Mill was planted. It took years of research and planning before we began stone-grinding grains from Janie’s Farm in the spring of 2017. We worked with bakers to get their input and feedback and by fall, we were milling consistent, high quality flours that earned kudos from both home and professional bakers. We’ve been milling those flours, and adding more to meet bakers’ specific needs ever since, and can’t wait for you to use our flours, grits, and whole grains in your kitchen or bakery!

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