Spelt Berries

$6.00

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Janie's Mill

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Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany.
Our whole spelt berries may be used as you would wheat berries, in grain bowls and breakfast bowls.

 

Protein: 11%
Great to use whole in grain bowls, grain pilafs, soups, and stews. Or you can mill these berries into flour for pancakes, muffins, cookies, breads, crackers, and pasta.

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Ships to: Nationwide

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