Country Bread | Freeform | Sourdough (2 loaves)


Made by BREADSIE Bakery


Shipping calculated at checkout

All deliveries are carbon neutral
Powered by Shopify Planet

Our sourdough Country Bread is made using organic flour and the most natural and authentic method. A loaf with a thick, golden crust. Well-suited with meats and soft cheeses, as well as delicacies such as foie gras or salmon. The size of the slices makes it a good bread for sandwiches.

Preparation time: 2 days

Ingredients: Flour, levain (flour, water), water, and sea salt.

Size: Approx. 42 oz (weight may vary as each loaf is handcrafted).

Additional info: Best time to enjoy: Most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.

Loaf storage:

May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
To enjoy for longer, bread may be kept well wrapped and frozen
Breads should not be refrigerated
To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven

Made by BREADSIE Bakery

The idea for a sourdough bread bakery was a result from the shortage of real sourdough bread options locally. Emil Hristov was inspired by his travels across Europe especially Paris, France.

Emil's goal is to make real bread accessible to all people in the US. Although this lofty goal is really difficult to implement in a traditional way with local bakeries, it is possible with an e-bakery that can offer shipping nationwide.

It first started as a home bakery where Emil baked in his house in Key Biscayne, FL but quickly decided to open a baking facility in Miami and kept it as an e-bakery. To date, breadsie has shipped bread to all states in the US including Hawaii, Alaska, and Puerto Rico.

We hope that breadsie will inspire real bread making and baking across the country.

More from BREADSIE Bakery