Spanish Octopus Carpaccio


Made by Meat N' Bone


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 We love Octopus, but it is tough to cook it right. Making Carpaccio out of it is even more complicated. Our Chefs are experts at cooking Octopus, so we decided to do an Octopus Carpaccio.

This carpaccio comes Vacuum sealed and frozen (thaws out in under an hour). So its VERY convenient to buy as an appetizer, dinner or to take to the boat or park.


Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century.


Our Octopus is sourced from Spain, where it is wild caught and tenderized with salt and a good tumbling. They are super flavorful and fresh. 


Keep frozen until ready to use. Thaw slowly under refrigeration. It will thaw out quickly as it is cut very thinly. 

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