If you have never been to Spain we can save you the trip by recommending these delicious sausages made of pork and beef, flavored with garlic, salt, and paprika. They are extremely flavorful and the perfect side to any weekend BBQ.
Chistorras are very versatile, they can be an appetizer or they can be put inside a baguette and be the star of the meal.
Just make sure to cook them slowly, over indirect heat. They are better when they are crunchy. Its pretty hard to get them wrong. Better overcooked than undercooked.
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