European Sourdough Sandwich Bread has the characteristic tangy flavor, chewy texture and crisp, crackly crust.
Ingredients: wheat flour*, rye flour*, water, sea salt
Made in a facility that uses eggs, milk, soy, tree nuts, and peanuts.
large: 35 oz ; 990 grams
(weight may vary as each loaf is handcrafted)
For best results, our products should be kept at room temperature upon arrival and consumed within 3 days of delivery.
The bread can alternately be frozen upon arrival for up to 12 weeks. If you will be storing them in the freezer, please allow approximately 30 minutes to defrost then bake it in the oven at 350 degrees for 10 to 15 minutes.
Frozen bread that only thaws at room temperature will dry out quickly.