Smoking Wood Log

Chef

Made by Meat N' Bone

$4.99

Shipping calculated at checkout

Apple
Cherry
Hickory
Maple
Pecan

We know how hard it is to find proper wood for BBQ or smoking when you live in the city. We have partnered with Black Dog Firewood to find wood just the way you need it for your Big Gree Egg or WSM.

Apple wood goes well with most fish, pork, poultry and light-meat game birds. Apple has a very mild with a subtle sweet, fruity flavor.

Cherry wood goes well with everything, it has a sweet, mild flavor.. This is one of the most popular woods for smoking.

Hickory wood goes well with beef and lamb, it has a sweet, mild flavor..

Maple wood gives a sweet flavor that is excellent with poultry and ham.

Pecan Wood Mild and subtle, the sweetness of this wood is perfect for smoking pork and poultry.

We like Black Dog Firewood because they have been around for over 30 years, more importantly they source properly. All of their firewood products are manufactured from approved raw material and production sources, and all forest wood products that we supply come from renewable sources. Black Dog is committed to Earth Friendly Practices, and you can be assured that they work hard to maintain stringent standards for all our products.

Black Dog only heat-treats their kiln dried firewood, because they don’t believe that anyone wants to eat food that was cooked with chemically-treated firewood.

When you buy this wood you are contributing to Florida All Retriever Rescue, an organization that helps Black Dogs find new homes.

Made by Meat N' Bone

We focus on quality and consistency. Every product we offer has been curated by our expert team and meets the highest standards for quality.

We sell only high quality meats, sourced from the best programs in each category and each price point, all of our products have been selected for their quality and we stand behind it.

We started Meat N'Bone because there is nothing we enjoy more than a good piece of meat. Yet, finding affordable high quality meats is not an easy fit, the art of butchery is pretty much dead... Supermarket beef and butcher butcher shops, buy from the same suppliers that make it easy to operate (Sysco, GFS, etc...). Steakhouses can be awesome, but they are expensive.

At Meat N' Bone, every single product we offer is something we would eat, and serve our guests. Every summer, for years, our founders have been going to Michigan where our friends at Ferry Farms operate. There we grilled Michigan's finest beef by the lake... when summer was over and we came back to Miami we suffered from the lack of high quality beef. Its just not the same. the worst part? Ferry Farms is a dairy farm, and still they have better meat than most supermarkets and butchers!!!

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