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Ramon Peña preserves since 1920, where tradition and quality are put together to offer the greatest gastronomic treasure from the Galician Rias.
The products of Ramón Peña come from the Galician Rias, the richest and most appreciated fishing area in Spain and with the most demanded raw material of the sector. Its privileged location, together with unbeatable weather conditions and the purity of its waters have made these estuaries unique and of undeniable gastronomic value.
These small scallops come from artisanal fishing in the Galician areas of Rianxo and Cambados. Made Galician style, with a sauce based on olive oil, onion and tomato; as tradition dictates.
Scallops (mollusc), olive oil, tomato, onioin, peppers, wine, salt and spices.