Sifted Artisan Bread Flour


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Janie's Mill

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This is a more finely sifted version of our Artisan Blend Bread Flour, a special blend of hard red spring and hard red winter wheat. The fine sifting produces a soft, pillowy flour perfect for the crackling crust and airy crumb of baguettes, boules, and other traditional artisan breads.

Additional Info: 

Milled from: a blend of GLENN and WARTHOG

Protein: 11.9%

Extraction Rate: 80%

Flavor profile: Lightly nutty and earthy

Great to use in: Traditional breads such as pain de campagne, boules, baguettes, and other breads with a crunchy crust, and chewy crumb.

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Pick-up: No 
Ships to: Nationwide

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