Semolina Fusilli

Chef

Made by Scratch Pasta

$8.00

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Plain Semolina Pasta

Made with only Semolina Flour and water, this is one of our flagship pastas. Sometimes simpler is better, and this pasta is an easy decision when making just about anything. Toss these noods into whatever you're making, and sit back and enjoy. Simple as that.

Vegan | 12 oz. Bag

Made by Scratch Pasta

Scratch Pasta was begun by Chef Stephanie Fees in Lynchburg, Virginia. After years of working as a professional chef in New York City and The Greenbrier in West Virginia, she settled back in her hometown to run the kitchen at West Manor Estate, a local wedding venue. While at West Manor, Stephanie had the opportunity to attend 'pasta school,' in Chiavari, Italy, studying the many and varied authentic pastas and sauces of Italy, and was inspired to start a pasta shop in Lynchburg to bring fresh, homemade pastas to her hometown.

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