Authentic German rye bread that’s nutrient dense with a fabulous texture and positively packed with flavor!
Ingredients: rye flour*, whole rye berries*, cracked rye berries*, flax seeds*, sunflower seeds*, natural sea salt, sourdough*, spring water.
Allergens: Gluten. Potential nut traces.
Size: 990g (weight may vary as each loaf is handcrafted).
For best results, our products should be kept at room temperature upon arrival and consumed within 3 days of delivery.
The bread can alternately be frozen upon arrival for up to 12 weeks. If you will be storing them in the freezer, please allow approximately 30 minutes to defrost then bake it in the oven at 350 degrees for 10 to 15 minutes.
Frozen bread that only thaws at room temperature will dry out quickly.