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Made by Gables Delight
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A Raspberry fruity scent with a fragrant rose petals fragrance add a floral and delicious flavor
SUGGESTED PAIRINGS: On a toast, cracker and also as a cakes filler, cookies, ice cream, top on chocolate cake
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Raspberry, pure cane sugar, rose water, lemon juice.
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Chef Almudena Gudiel was born in Madrid, Spain and grew up in France, near Lyon, surrounded by food and flavors, where she started making jams at a very young age.
She received her Culinary Degree in Miami in 2014.
In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business.
She now resides and works in Miami, Florida.