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Our sourdough Pumpkin Seed Bread is made using organic flour and the most natural and authentic method.
Preparation time: 2 days
Ingredients: pumpkin seeds, flour, levain (flour, water), water, and sea salt.
Size: Approx. 42 oz (weight may vary as each loaf is handcrafted).
Additional info: Best time to enjoy: Most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.
- May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
- To enjoy for longer, bread may be kept well wrapped and frozen
- Breads should not be refrigerated
- To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven