The porterhouse is the bigger, more premium brother of the "T-Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion.
Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high-end steakhouse. Also this is a 26 ounce monster steak.
Source: US MidWest
This product has been aged for 30+ Days to improve tenderness and flavor
Grade: USDA Choice (Black Angus Beef) | Top 5% of Choice
Average Serving Size: Male 12 Oz (1/2 steak) / Female 8 Oz (1/3 steak)
Recommended Doneness: Medium-Rare, Medium, Medium-Well
Best Cooked: Grilled, Cast-Iron, Oven
The best thing about the porterhouse is that it is a forgiving steak. You can pretty much cook it any way you like. We recommend adding some butter in the center of the steak a few minutes before removing from the grill.
Suggested Reads on cooking Porterhouse:
10 Steps to Grilling the Perfect Porterhouse (via BBQ Bibble)
Perfect Porterhouse Steak (via Bon Apepetit)
The Porterhouse is a large, tender steak full of flavor. It is a cut of steak that includes part of the tenderloin and the top loin steak. The steak includes a "T" shaped bone.
Local Delivery: Yes
Delivers to: All of Miami-Dade County, all of Broward County, and West Palm Beach.
Delivery days: Monday through Sunday
- 2229 Coral Way, Miami, FL 33145
- 9813 W Sample Rd, Coral Springs, FL 33065
- 12443 S Dixie Hwy, Miami, FL 33156
Pick-up days and hours: Monday through Sunday, 10a.m to 5p.m.
Ships to: Nationwide
Ways to get products delivered free to your door?
- Same Day delivery is $3.99, 2 hr delivery is $24 and Scheduled (Next Day OR Future Delivery) is FREE.
- Free shipping with orders over $125.