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One of our favorites tropical flavors, this jam became more "famous" after Salt & Straw ice cream created a new ice cream with it.
SUGGESTED PAIRINGS: Simply with cookies, on a toast or filling a cake, a good pairing options is to have this jam on top of your grilled shrimps or even white fish.
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Chef Almudena Gudiel was born in Madrid, Spain and grew up in France, near Lyon, surrounded by food and flavors, where she started making jams at a very young age.
She received her Culinary Degree in Miami in 2014.
In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business.
She now resides and works in Miami, Florida.