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This pack brings you the best of two worlds: The chorizo and the salchichon already in slices to share with your friends or... to keep it only for you.
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.
This salchichon has been made from the best cuts of the iberico pig, original breed from Spain. Beautiful presentation in a skin pack. The slices are very easy to separate, to present on the plate and impress to all iberico lovers.
Beautifully presented in a skin pack.
The slices are very easy to separate, to present on a plate and impress to all Iberico lovers cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Dry Cured Iberian Pork Chorizo Sausage
Chorizo: Iberico pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.
Salchichon: Iberico Pork meat, salt, nutmeg,black pepper, white pepper, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrit)
2oz/57 g x 2 units