Organic Ditalini

Chef

Made by SEMOLINA ARTISANAL PASTA

$9.99

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This tiny little tube gets its name from the Italian ditale, meaning thimble, has been around since the 1800s. Perfect floating in broth, or in heartier soups and stews, they have a great chew and won't fall off your spoon. Try them as a substitute for couscous or even done risotto-style.

Made by SEMOLINA ARTISANAL PASTA

When I started Semolina Artisanal Pasta back in 2014—making pasta in my kitchen and drying it in the laundry room while my toddlers were at daycare—it was with the goal of crafting organic dried pasta that rivaled the best from Italy. So every day I channeled my inner Nonna, filling my tiny extruder with a mixture of Semolina, water and the love of feeding people. I’ve since moved out of the house, but every batch of Semolina Artisanal Pasta is still made with the same care. Our pastas are beloved by chefs and home cooks across the country for their superlative taste and texture. We hope you’ll enjoy them too.

--Leah Ferrazzani, Founder & Chief Pastaia

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