Organic Buckwheat Flour

$6.50 $8.00

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breadsie

Only 7 left!

Our partners mill the entire buckwheat groat, including the hull, so our buckwheat flour is darker than that from de-hulled buckwheat. It’s also more nutritious and contains more fiber!

Ingredients: Organic Buckwheat Flour

Weight: 1.5lb

Made in: Ashkum, IL

Delivers toCLICK HERE

Certifications : Kosher, Organic

Maker: Janie's Mill

Seller: breadsie

Additional Info

Protein: 12.8%

Buckwheat flour is high in protein but very low in gluten, and so is usually mixed with wheat flour—many bakers suggest using 20-30% buckwheat flour. Try it in combination with our wheat flours in your favorite baked goods or noodles.In the U.S., buckwheat is most often used for pancakes, but it can also be added to many yeasted and quick breads, muffins, and cookies. In Asia, the most common use for buckwheat flour is to make noodles, including the famous Japanese soba.