Organic Bloody Butcher Cornmeal


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Janie's Mill

Only 8 left!

When they stone-mill this heirloom corn from the 1800s, it releases fresh, sweet, nutty aromas. And that translates into all those delightful flavors when you eat it! This beautiful ivory cornmeal flecked with burgundy makes a fabulous cornbread, but you can use it in corn muffins, cookies, cakes, crackers too.

Protein: 8.8%