New York Strip Steak | BMS 6-7 Wagyu

Chef

Made by Meat N' Bone

$73.99

Shipping calculated at checkout

 

Learn about how we label beef and Beef Grading Standards

This is one amazing Strip Steak, its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

HOW DO I COOK IT?

You can make the New York Strip in the oven, grill or stove. You can also smoke it. We recently made a video of cooking our New York Strips topped with Bone Marrow.

 

 

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking NY Strip:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

Pan-Seared Strip Steak (Via MyRecipes)

 

The strip is cut from the short loin, from a muscle that does little work, like the filet.

 

Delivery Methods:

Ships to: Nationwide

Ways to get products delivered free to your door?

- Free shipping with orders over $125.