Walnut & Cranberry | Mini Loaves | Sourdough


Made by breadsie


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Our Sourdough Walnut & Cranberry bread is a sourdough loaf made with organic flour, cranberry, and toasted walnuts. A loaf with a thick, golden crust. It pairs perfectly with Brie, Camembert, or Vacherin cheeses. Try it also in desserts such where the walnuts complement pears, strawberries, or chocolate.

Ingredients:Ā flour, levain (flour, water), water, salt, roasted walnuts, and dried cranberries.

Size: 2 pieces of 4" longĀ andĀ approx.Ā 8 oz eachĀ (weight may vary as each loaf is handcrafted).

AdditionalĀ info:

Best time to enjoy: Most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.Ā 

Loaf storage:

  • May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
  • To enjoy for longer, bread may be kept well wrapped and frozen
  • Breads should not be refrigerated
  • To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven