Our sourdough Miche is made using organic flour and the most natural and authentic method. A miche is a large, rustic loaf of bread that, in days past, was meant to keep a family well-fed for an entire week before their next opportunity to bake in the town's communal oven.
Ingredients: Flour, levain (flour, water), water, and sea salt.
Size: Approx. 2200g or 77 oz (weight may vary as each loaf is handcrafted).
Additional info: Best time to enjoy: Most aroma upon delivery since it is freshly baked for you, a truly special experience. However, most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.
- May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
- To enjoy for longer, bread may be kept well wrapped and frozen
- Breads should not be refrigerated
- To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven