Italian-Style Pizza Flour

Chef

Made by Janie's Mill

$112.00

Shipping calculated at checkout

3 LB (Pack of 8)
10 LB (Pack of 3)
25 LB (Pack of 2)
All deliveries are carbon neutral
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We worked closely with pizza makers (professional and home) to develop this special blend of flavorful Turkey Red Wheat and high-protein Glenn Wheat. Our testers found that this finely-sifted flour (70% extraction) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time). And it has the gluten strength needed to support all your favorite toppings!

While this flour is perfect for pizza, it’s also great for focaccia, ciabatta, pane casareccio, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!



Additional Info:

Milled from: a blend of High-Protein Glenn Wheat and Heirloom Turkey Red Winter Wheat

Protein: 13%

Extraction Rate: 70%

Flavor profile: Powdery, light and clean, with underlying butter and earth tones.


Made by Janie's Mill

The idea for Janie’s Mill sprung up one day as Harold was watching tons of his organic wheat flow into a semi to travel far from Janie’s Farm.

He suddenly thought, "Really?! My grain has to go 700 miles to feed a chicken, when there’s all these millions of people nearby who eat bread?”

And so the seed of what would become Janie’s Mill was planted. It took years of research and planning before we began stone-grinding grains from Janie’s Farm in the spring of 2017. We worked with bakers to get their input and feedback and by fall, we were milling consistent, high quality flours that earned kudos from both home and professional bakers. We’ve been milling those flours, and adding more to meet bakers’ specific needs ever since, and can’t wait for you to use our flours, grits, and whole grains in your kitchen or bakery!

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